Traditional Dishes from China
Authentic flavors and culinary traditions of China
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Boboji skewer
Boiled blood curd
Chaogan
liver-based food of China
Chengdu egg pancake
Chháu-á-kóe
glutinous rice dumplings colored green with herbs
chow mein
fried noodles
corn crab soup
Chinese soup of corn and crab meat
custard bun
cuttlefish ball
Chinese dish
Da jiu-jia
Chinese dish
dāoxiāo miàn
Shanxi noodles
Datong knife-shaved noodles
erkuai
rice cake from Yunnan Province, China
fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
fried rice
cooked rice stir-fried with eggs and other ingredients
Gabacai
snack in Tianjin
hujiao bing
Chinese baked bun
Jiangguotou
Chinese braised pork bone dish from Northeast China
kaolaolao
lamian
Chinese noodle made by twisting, stretching and folding the dough into strands
Laoyou Rice Noodles
rice noodle dish originated from Nanning, Guangxi, China
lo mein
Cantonese noodle dish
Mianwo
Chinese donut
