Photo: Hmm... / CC BY-SA 3.0

fermented bean curd

Name: fermented bean curd
Cuisine: China

Traditional dish from China

Street Food Vegetarian

About fermented bean curd

Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine

Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.