Traditional Dishes from China
Authentic flavors and culinary traditions of China
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gu lou juk
pork dish of China
hatuhūn sogi
Huamo
Decorated bun
Jiuniang
food
jyu cheung fun
plain rice noodle roll with no filling
Kaishui baicai
napa cabbage dish originated from Sichuan
Longsheng Pastry
Lücha fobing
Hunan dish
mami btakan
Menmian
Braised String Bean with noodles
Min ba gu
Olive vegetable
Öpke-hésip
lamb lung and rice sausage dish of Xinjiang, China
Osmanthus cake
Chinese pastry
Palbochae
Chinese dish
patriotic soup
vegetable soup
pea flour cake
pig cake
Sha cha beef
Chinese dish made of shacha sauce and beef strips
Sou
type of food pastry
Steamed prawns with garlic
Chinese dish
Steam Pot Chicken
Taigu Bing
type of pastry from Taigu County
Talia food produce from flour
Food