Traditional Dishes from China
Authentic flavors and culinary traditions of China
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orange cuttlefish
Cantonese cuttlefish dish
paper covered bone
popular snack
pork liver noodles
Chinese dish
rousong
dried meat product from China
Sandapao
Chinese dessert made from glutinous rice flour
Shrimp ball
shumai
type of traditional Chinese dumpling
stir-fried milk
dish from Shunde, Guangdong
Tianshui noodles
Sichuan dish of thick noodles in a sauce of sweet soy sauce and chillis
Tong bat lat
cantonese rice flour ball dessert
Tounao
mutton stew in Taiyuan, Shanxi, China, commonly eaten for breakfast
White boiled shrimp
Cantonese shrimp dish
yin yang fried rice
Hong Kong rice dish
Zhimazao
Sesame ball
敲鱼
炒浇面
牛肉炒豆丝
糖蔥
鸡豆花
braised pork slices
dish
Chemar
an auspicious offering to make at the Losar shrine to bring prosperity in the new year
Dazhu gansi
Chinese tofu dish
Dezhou braised chicken
Chinese dish from the city of Dezhou in Shandong Province, China
