Photo: w:en:User:Khooeddi / CC BY-SA 3.0

rousong

Name: rousong
Cuisine: China

Traditional dish from China

Street Food

About rousong

dried meat product from China

Meat floss, also known as yuk sung or rousong, is a dried meat product of Chinese origin, with a light and fluffy texture similar to coarse cotton. It is more commonly known as bak hu in Hokkien-influenced regions, such as Southeast Asia and Taiwan.