Traditional Dishes from China
Authentic flavors and culinary traditions of China
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biangbiang noodles
Shaanxi dish of thick, broad, hand-made noodles
Crab jujube
Chinese dish
grass jelly
jelly-like dessert eaten in East Asia
Luzhu Huoshao
pork offal dish
Mouth-watering Chicken
Sichuanese Cold Chicken Dish
Paomo
Chinese traditional dish from Xi'an
Ping On Bun
traditional sweet steamed bun from Cheung Chau, Hong Kong
pork ribs rice
Chinese dish with several regional variations (Hong Kong, Taiwan, Shanghai etc.)
Qingtuan
form of dumpling
shahe fen
Chinese noodle
Shanxi knife-cut noodles
shuizhu
Chinese dish
Tandyr kebab
Tanghulu
skewers of glazed fruit (mainly hawthorn) mainly sold on the streets of Beijing and Tianjin
xiaolongbao
steamed bun
重庆辣子鸡
Buddha's delight
vegetarian dish of China
Cantonese slow-cooked soup
Cantonese soup
Lychee pork
pork dish of Fujian, China
mala hot pot
Chinese dish
Minchee
Macanese dish
White Rabbit Creamy Candy
Chinese brand of milk candy
Baba
type of bread made by the Naxi people of Yunnan, China
