Da jiu-jia

Traditional dish from China

Street Food

About Da jiu-jia

Chinese dish

Da jiu-jia, is a type of Chinese stir-fry that consists of Erkuai cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. Da jiu-jia is commonly paired with a soup but can be eaten alone.

Key Ingredients

  • erkuai

Dietary Information

✓ Popular street food
Traditional China cuisine

Learn More

Wikipedia (EN)

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