Gabacai

snack in Tianjin

Guoba Cuisine is a typical breakfast in Tianjin, China. While its exact origin is unknown, it is believed to have a history spanning over 300 years. Guoba Cuisine is well known for its pleasingly salty taste. It used to be divided into two varieties–vegetarian and meat–but only the vegetarian version is still popular today. Dafulai Guoba Cuisine is the most iconic and long-standing brand representing Guoba dishes in Tianjin. In 1997, Dafulai Guoba cuisine was ranked among the first batch of "Famous Chinese Snacks" by the Chinese Cooking Association. In 2009, its cooking techniques were added to the Intangible Cultural Heritage of Tianjin city.