Traditional Dishes from France
Authentic flavors and culinary traditions of France
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crêpe
type of very thin pancake
pissaladière
Provençal-Ligurian dish
beef bourguignon
French wine-based beef stew
bouillabaisse
traditional Provençal fish stew
mille-feuille
French pastry
Niçard salad
composed tomato, egg, fish and vegetable salad
steak tartare
meat dish made from finely chopped raw beef or horse meat
agoulou
chausson aux pommes
French pastry filled with applesauce
crocchè
potato dish
crousty
French tacos
fast food recipe created in France
galette-saucisse
French Foods
Mussels marinière
Traditional dish of mussels cooked with white wine, shallots, garlic and parsley
Pan-bagnat
specialty sandwich in the Nice area, France
pâté créole
rougail
dish of Reunionese origin
Rougail saucisses
Saucisson chaud
tarte flambée
traditional food of Alsace, Saarland, Baden, and Pfalz
waffle
batter- or dough-based food cooked between two patterned, shaped plates
Abrikotines
Africain
pastry
Alléluia
French pastry