Bouillabaisse is a traditional Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs bouillir and baisser.
Key Ingredients
olive oil
fish
tomato
white wine
Cuisine Type
French cuisine
Components
garlic
fish as food
vegetable oil
crouton
wine
rouille
Dietary Information
✓ Must-try when visiting France
Traditional France cuisine
