meat dish made from finely chopped raw beef or horse meat
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.
Key Ingredients
table salt
egg as food
beef
peppercorn
horse meat
condiment
Cuisine Type
French cuisine
cuisine of Belgium
cuisine of the United States
Ukrainian cuisine
Czech cuisine
Polish cuisine
Components
table salt
egg as food
beef
onion
peppercorn
olive oil
Maggi
horse meat
Dietary Information
✓ Must-try when visiting France
Traditional France cuisine
