Photo: David Monniaux / CC BY-SA 3.0

crêpe

Name: crêpe
Cuisine: France

Traditional dish from France

Must Try Street Food Vegetarian

About crêpe

type of very thin pancake

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.