Photo: No machine-readable author provided. Abeliere assumed (based on copyright claims). / GPL

pissaladière

Name: pissaladière
Cuisine: France

Traditional dish from France

Must Try Street Food

About pissaladière

Provençal-Ligurian dish

Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping in Nice usually consists of caramelised onions, black olives and anchovies.