Traditional Dishes from France
Authentic flavors and culinary traditions of France
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Alouettes sans tête
amuse-bouche
single, bite-sized hors d’œuvre
angélique
confection
aquafaba meringue
meringue made from whipped aquafaba and sugar
artichauts à la barigoule
aubergines à la bonifacienne
an aubergine-based dish from Corsica
Avaro
Traditional bread from the Tuamotu Islands
baby potato
dish of small potatoes
bergamottes de Nancy
Berlingot
candy from France
Berlingot de Carpentras
Blancmange
sweet dessert commonly made with milk or cream and sugar, thickened and often flavoured with almonds
Boîte bœuf
bombe glacée
type of French ice cream dessert
Bonbon la rouroute
pastry from Reunion
bostock
pastry
Bottarga de Martigues
dish from Martigues, France
brissaouda
culinary specialty of the Nice region and Provence
broye
café liégeois
cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream
Campanile
Easter cake typical of the island of Corsica
capoun
green cabbage stuffed culinary specialty of Nice, France
Carbonade
dish of French cuisine
Chartreuse
French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould