Photo: SKopp / CC BY-SA 3.0

Blancmange

Name: Blancmange
Cuisine: France

Traditional dish from France

Vegetarian

About Blancmange

sweet dessert commonly made with milk or cream and sugar, thickened and often flavoured with almonds

Blancmange is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.