Traditional Dishes from France
Authentic flavors and culinary traditions of France
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Chocolate marquise
cake
choucroute de la mer
civet de chevreuil
traditional French dish of stewed venison
civet de lapin
traditional French rabbit stew
Consommé
type of clear soup
Coquelicot de Nemours
cotignac
cotignac d'Orléans
Cotriade
Fish stew from France
couilles de mouton
crab bisque
dish
crème anglaise
light pouring custard
Croquignole d'Uzès
French pastry
Crottin de Berry à l’Huile d’Olive
Crozets de Savoie
small flat square-shaped pasta
crudités
traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) …
custard tart
baked dessert consisting of an egg custard-filled pastry crust
Dame blanche
Ice cream dessert
Dinde aux marrons
dish
Echaude
scalded pastry
Estocafic
Fallue
culinary specialty of Normandy
Farcement
