Photo: Marianne Casamance / CC BY-SA 3.0

Crozets de Savoie

Name: Crozets de Savoie
Cuisine: France

Traditional dish from France

Vegetarian

About Crozets de Savoie

small flat square-shaped pasta

Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette and crozets with diots.