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bombe glacée

Traditional dish from France

Vegetarian

About bombe glacée

type of French ice cream dessert

A bombe glacée, or simply a bombe, is a French ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. The dessert appeared on restaurant menus as early as 1882.

Key Ingredients

  • ice cream

Dietary Information

✓ Vegetarian friendly
Traditional France cuisine

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