Traditional Dishes from Türkiye
Authentic flavors and culinary traditions of Türkiye
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kuzu paça
lamb offal dish from Turkey
macun şekeri
traditional Turkish confectionery that comes in varios colours
nettle soup
traditional soup prepared from stinging nettles
nokul
Turkish dessert, especially from the central Black Sea Region
patso
Turkish dog and fries sandwich
Pepeçura
Turkish grape dessert from the Black Sea Region
pumpkin dessert
dessert from the Turkish cuisine, made with pumpkins.
sivri biber
Turkish chili pepper
sujuk
dry, spicy, fermented sausage of several Anatolian, Balkan, Middle Eastern and Central Asian cuisines
Sütlü Nuriye
Turkish dessert
tahinli pide
pide sort (sweet)
Tarama
roe-based meze common to Turkey and Greece
Toros salad
Eggplant-based salad
Turkish soups
soups in the Turkish cuisine
yassı kadayıf
Turkish dessert
zeytinli açma
Turkish bread with black olive paste filing
Akhisar köfte
almond paste
sweet food
Analı kızlı soup
Turkish cuisine soup
Ankara tava
Turkish cuisine dish
Arnavut ciğeri
Turkish cold platter (meze) made of liver
artichoke rechel
"reçel" (Turkish style jam or murabba) made with artichokes
Babuko
Turkish dish
balık böreği
Turkish börek made with fish meat