Traditional Dishes from Türkiye
Authentic flavors and culinary traditions of Türkiye
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Ayvalık tostu
warm sandwich from Turkey
bitter almond cookie
Turkish kurabiye (cookie)
boyoz
Turkish sephardic "çörek" or bun
bülbülyuvası
Turkish dessert
Callos con garbanzos
tripe and chickpea dish, common to Spain and Turkey (nohutlu işkembe yahnisi)
ciğer kebap
Pieces of lamb liver and tail fat on a scewer, from the Turkish cuisine, especially southern taste
çılbır
an egg dish from the Turkish cuisine
Creamed Turkish Delights
dessert
Denizli kebab
Dilber dudağı
Turkish dessert
Etli ekmek
Turkish "pide" from the city and province of Konya
Ezme
Turkish amuse-bouche, meze and/or hot sauce
Goralı
Turkish traditional fast food restaurant and its sandwich
Hamsili pilav
Turkish cuisine (Black Sea Region) rice dish with "hamsi" fish
Hamsi tava
fried "hamsi" (European anchovies) dish in the Black Sea Region cuisine of Turkey
Haşhaşlı çörek
Turkish "çörek" with poppy seeds.
Iced almond
Izmir bomb
Turkish dessert
kalburabastı
Turkish dessert
Kandil simidi
special circular bread with sesame or "çörekotu" made for certain religious days
kelle
Turkish dish made of head meat (generally sheep)
Kömbe
kind of sweet bread, or çörek
kumpir
Turkish baked potato dish
kuru fasulye
Turkish bean stew