Traditional Dishes from Türkiye
Authentic flavors and culinary traditions of Türkiye
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Antep Baklava
baklava from the City of Gaziantep, Turkey, as recognized by the EU
beyran
Turkish soup
büryan
lamb dish from Turkey, made in an underground oven (like a well)
Circassian chicken
chicken dish from the Turkish cuisine
Çökertme
Turkish meat dish
fava
broad bean-based meze from the Turkish cuisine
gözleme
Turkish cuisine dish
güllaç
Turkish dessert
hünkârbeğendi
Meat dish with an eggplant-cheese pure, from the Turkish cuisine
Imam Bayıldı
Turkish cold dish based on eggplants, onions and olive oil
karnıyarık
eggplant and meat dish from the Turkish cuisine
Kuru dolma
dried eggplant dish of Turkey
kuru köfte
Turkish cuisine köfte variety
kuymak
cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
mazza
Salad dish
pilav
Turkish style rice, bulgur or pasta dish
pirzola
Turkish style lamb chops
Piyaz
Turkish cuisine cold dish (meze or salad)
semolina halva
Turkish dessert
tas kebab
Turkish veal or mutton stew
Tatar böreği
Turkish foodstuffs
tavukgöğsü
Turkish milk pudding
Tokat kebabı
lamb dish from the Turkish cuisine made in a black oven
açma
Turkish bread, widely consumed as street food