Kuru köfte is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs, spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.
Components
bread
meat
minced meat
spice
Allium
Dietary Information
✓ Must-try when visiting Türkiye
Traditional Türkiye cuisine
