Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast. It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.
Dietary Information
✓ Must-try when visiting Türkiye
Traditional Türkiye cuisine
