cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
Kuymak or khavitz is a dish popular in the Pontus region that now lies in Turkey. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
Components
cheese
butter
cornmeal
Dietary Information
✓ Must-try when visiting Türkiye
Traditional Türkiye cuisine
