ciğer kebap

Traditional dish from Türkiye

Street Food

About ciğer kebap

Pieces of lamb liver and tail fat on a scewer, from the Turkish cuisine, especially southern taste

Ciğer kebabı is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.

Components

  • liver as food

Dietary Information

✓ Popular street food
Traditional Türkiye cuisine

Learn More

Wikipedia (EN)

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