Turkish "pide" from the city and province of Konya
Etli ekmek is a traditional Turkish dish that originated in Konya, Turkey. It is a type of flatbread topped with minced meat, usually lamb or beef, along with finely chopped vegetables such as onions, tomatoes, and peppers, then baked in a stone oven. Etli ekmek is very popular in the central regions of Turkey and can commonly be found in bakeries and specialized restaurants.
