Photo: Antidiskriminator / CC BY-SA 3.0

Arnavut ciğeri

Traditional dish from Türkiye

About Arnavut ciğeri

Turkish cold platter (meze) made of liver

Arnavut ciğeri is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.

Dietary Information

Traditional Türkiye cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)
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