Photo: Wikimedia Commons / CC BY-SA 4.0

Pepeçura

Traditional dish from Türkiye

Street Food Vegetarian

About Pepeçura

Turkish grape dessert from the Black Sea Region

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.

Components

  • sugar
  • cornmeal
  • wheat flour
  • corn starch
  • grape

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Türkiye cuisine

Learn More

Wikipedia (EN)

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