Photo: Jpbrigand2 / CC BY-SA 4.0

sauce ravigote

Name: sauce ravigote
Cuisine: France

Traditional dish from France

Vegetarian

About sauce ravigote

classic, lightly acidic sauce in French cuisine

Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is classically based on a vegetable or meat broth, or a velouté, with herbs. Current recipes often add Dijon mustard. The cold sauce is based on a vinaigrette.