Traditional Dishes from Nigeria
Authentic flavors and culinary traditions of Nigeria
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Edikang Ikong
soup native to the Efik people in Nigeria
Editan
vegetable soup that originates from the Efik People
Edo black soup
popular and tasteful (Edo) Esan soup
Egbo
meal ground from dried corn
Egusi soup
Nigerian soup made of grounded egusi and other ingredients.
Eka soup
popular dish among the Idomas of Benue State
Ekpang Nkwukwo
traditional delicacies of the Efiks and Ibibios culture of Nigeria
Ekuru
meal native to the Yoruba people in Nigeria, usually prepared with peeled beans
Elubọ Ẹbẹ
A meal made from yam
Fio Fio
spicy pigeon pea porridge, peculiar to the people of Enugu state, Nigeria
Fonio jolloff
This recipe is a popular dish in West Africa using gluten free grain called fonio. Fonio is the term for …
Food packaging in Nigeria
packaging and branding of food packs
garden egg sauce
Gireba
Gireba is a Northern Nigeria delicacy derived from flour, and is made with everyday easily digestible ingredients. Flour is a …
Gwote
Gwote is a pottage made with Fonio, it’s commonly eaten by the people from Plateau State in Nigeria.. Gwote is …
Hause of cakes
A pastry center in Sabon Tasha, Kaduna, Nigeria
Ikọkọrẹ
a pottage made from purple yam
Ila Alasepo
Nigerian soup
Iṣapa
Egusi soup cooked with fresh white zobo flower
Kati
Kati is a tradional meal of southern Kaduna people. It is rich in nutrient and test
Kekefia
side dish of Bayelsa people in Nigeria
Lafun
a traditional Nigerian "swallow" food, a starchy side dish made from fermented cassava flour, also known as white amala
Mahogany Seed Soup
igbo native soup