Photo: Atimukoh / CC BY-SA 4.0

Ekuru

Traditional dish from Nigeria

Vegetarian

About Ekuru

meal native to the Yoruba people in Nigeria, usually prepared with peeled beans

Ekuru is a Nigerian cuisine native to the Yoruba people in South-Western Nigeria. It is often prepared with black eyed peas or beans.

Key Ingredients

  • table salt
  • onion
  • Capsicum
  • palm oil

Components

  • table salt
  • onion
  • nutmeg
  • vegetable oil
  • bean
  • Beans (Phaseolus spp.) – model food legumes
  • bouillon cube
  • tomato soup

Dietary Information

✓ Vegetarian friendly
Traditional Nigeria cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

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