Photo: Dappasolomon001 / CC BY-SA 4.0

Onunu

Traditional dish from Nigeria

Must Try Vegetarian

About Onunu

Nigerian dish

Onunu is a traditional dish from Rivers State, Nigeria, widely enjoyed by the Ijaw ethnic group. It is made by boiling yam and ripe plantains, which are then pounded together and blended with palm oil to form a smooth, vibrant mixture. It is often served with spicy fish pepper soup or fresh fish stew. These accompaniments highlight its rich taste.

Components

  • table salt
  • cooking banana
  • yam
  • palm oil

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine

Learn More

Wikipedia (EN)

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