Photo: Omolarabasirat / CC BY-SA 4.0

Ewedu soup

Traditional dish from Nigeria

Must Try Vegetarian

About Ewedu soup

popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri

Ewedu soup is a Nigerian soup commonly eaten by west African people. It is believed to be best for toddlers. It is made from jute leaf and thus also called "jute leaf soup". Similar to okra soup, the soup is viscid in texture and is combined with beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served with iyan and fufu.

Components

  • table salt
  • iru
  • jute leaves

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine

Learn More

Wikipedia (EN)

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