Photo: Ijeoma / CC BY-SA 4.0

Ofada rice

Traditional dish from Nigeria

Must Try

About Ofada rice

Name for heritage varieties of rice grown in south-west Nigeria and used in a variety of dishes

Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown in southwest Nigeria which is named after the Ofada community. It is used in making a variety of dishes. Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria. Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant.

Cuisine Type

  • Nigerian cuisine

Components

  • table salt
  • vegetable oil
  • iru
  • seasoning

Dietary Information

✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine

Learn More

Wikipedia (EN)

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