Photo: Fatima Bukar / CC BY-SA 4.0

Fonio jolloff

Traditional dish from Nigeria

Vegetarian

About Fonio jolloff

This recipe is a popular dish in West Africa using gluten free grain called fonio. Fonio is the term for two cultivated grasses in the genus Digitaria that are notable crops in parts of West Africa.[1] They are millets with small grains.

Dietary Information

✓ Vegetarian friendly
Traditional Nigeria cuisine

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