Ofe Oha

Traditional dish from Nigeria

Must Try

About Ofe Oha

popular delicacy native to the Igbo people of eastern Nigeria and made from the African Rosewood plant

Oha soup, as known by the Igbo people, is known as Mkpa Afere by Efik, Ibibio and Anaang people. It is a soup mostly eaten in the south eastern part of Nigeria.

Components

  • beef
  • water
  • salt
  • onion
  • chili pepper
  • Capsicum
  • palm oil
  • cocoyam
  • Maggi
  • stockfish
  • Pterocarpus mildbraedii

Dietary Information

✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine

Learn More

Wikipedia (EN)

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