Traditional Dishes from Nigeria
Authentic flavors and culinary traditions of Nigeria
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Margi special
Nigerian cuisine made with fish, indigenous to the Margi people of the North eastern region of Nigeria
Mentos ice sugar free chewing gum with xylitol (orange mint flavour)
Chewing gums
Mentos ice sugar free chewing gum with xylitol (pepper mint flavour)
chewing gums
Mentos white sugar free chewing gum (bubble fresh)
a brand of chewing gum in Nigeria
Mentos white sugar free chewing gum (sweet mint)
a brand of chewing gum in Nigeria
miyar kuka
type of soup made from powdered baobab leaves; popular in Nigeria and Ghana
Miyar zogale
hausa soup
Nigeria egg roll
Nigeria egg roll is a popular Nigeria snack similar to scotch egg but unlike scotch egg,Egg roll is made from …
Obo Ẹgwa
Igala native soup prepared using beans
Ofe Achara
igbo soup
Ofe ogbolor
Ofe ogbolor is prepared with ogbono seedsby the Igbo people
Ofe Owerri
Eastern Nigerian soup made with assorted meat and fish
Ofe Ujuju
igbo soup
Ofe Ujuju (Anima)
an Igbo soup from the south eastern part of Nigeria
ogi
fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet
Ọjọjọ
a delicious Nigerian snack made from grated water yam
Okazi soup
Nigerian dish prepared by Igbo people
Okoho
Nigerian soup
Okoho soup
Okoho is the main traditional food peculiar to the Idoma people of Benue State Nigeria.
Okpa
delicacy prepared in Nigeria
Okpehe Rice
Nigerian food
okra soup
soup made from the green seed pods of the okra plant
Okro soup
African soup made with Okra vegetables cooked in a mixture of palm oil, shrimps, goat meat, fish and African spices
Omebe
Indigenous Soup to Esan people