Nigerian cuisine made with fish, indigenous to the Margi people of the North eastern region of Nigeria
Margi Special is a Nigerian cuisine indigenous to the Margi people of the northeastern region of Nigeria.
It is typically made with fish from Lake Chad, sorrel, spinach, tomatoes, and bean sprouts, in a tamarind-flavored broth. It is garnished with scented garlic as well as other herbs, according to the specific variety of the margi special recipe. It can be served alone or with pounded yam, tuwo, white rice etc.
