Traditional Dishes from Nigeria
Authentic flavors and culinary traditions of Nigeria
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Onunu
delicacy of Ijaw people of Rivers state in Nigeria
Otong soup
Efik soup
Pate acha
Northern Nigeria meal
Pawpaw soup
popular delicacy of one of the Tiv ethnic group of Nigeria
Peeled Beans Porridge
Nigerian delicacy made from bean seeds. It also serves as an alternative to Ukwa (Breadfruit), a delicacy from Eastern Nigeria.
rice and stew with cowskin
Food
Rivers state native soup
Nigerian dish
Semovita
a popular Nigerian brand of semolina flour, a type of wheat flour
Sesame soup
nutritional soup prepared mostly in the northern part of Nigeria
Shikafa tuwo
Food
sweet potatoes pottage
dish
Tuk
type of food usually made into pest and eaten with soup or stew
Ukodo
yam and plantain dish of the Urhobo
Ukpo Ogede
Nigerian recipe prepared with over ripe plantains
Ukpo oka
Steamed corn pudding is a meal that is native to the Eastern part of Nigeria. It is usually served during …
Ukwa
Nigerian food
Unripe Plantain Porridge
Unripe plantains are recommended by nutritionists as they contain less sugar and are healthier compared with ripe Plantains
Urhobo Owho Soup
yellowish delicacy mostly eaten by the Urhobos, Isoko, and Itsekiri people of Delta State in Nigeria
Wheat and ewedu soup
Food