Indonesian rice dish molded into a mountain shape and served with various side dishes originating from Java island
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine. Traditionally featured in the slametan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.
Key Ingredients
egg as food
rice
tempeh
Cuisine Type
Indonesian cuisine
Components
cooked rice
Dietary Information
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine
