Photo: Midori / CC BY-SA 3.0

lumpia Semarang

Traditional dish from Indonesia

Must Try Street Food

About lumpia Semarang

spring roll from Indonesia

Lumpia Semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Key Ingredients

  • table salt
  • sugar
  • garlic
  • Caridea
  • chicken as food
  • bamboo shoots
  • dried shrimp

Cuisine Type

  • Indonesian cuisine

Components

  • crêpe

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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