Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.
Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
Key Ingredients
table salt
coconut
sugar
wheat flour
milk
raisin
margarine
egg yolk
almond
coconut water
rum
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine
