Photo: Gunawan Kartapranata / CC BY-SA 4.0

kale noodles

Name: kale noodles
Cuisine: Indonesia

Traditional dish from Indonesia

Must Try Street Food

About kale noodles

Indonesian dish

Mie kangkung, is an Indonesian vegetable noodle soup with kangkung, usually served with bakso meatball and mushroom. It is a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced, and mixed with garlic and kecap manis. Other ingredients include bakso meatballs, bean sprouts, mushrooms, hard-boiled quail eggs and sprinkled with bawang goreng and added with a dash of kaffir lime juice and sambal.