Photo: Sakurai Midori / CC BY-SA 3.0

Rice Jamblang

Traditional dish from Indonesia

Must Try Street Food

About Rice Jamblang

Indonesian rice dish originating from Java island

Nasi jamblang is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.

Key Ingredients

  • table salt
  • sugar
  • rice
  • onion
  • garlic
  • tomato
  • shrimp paste
  • cooking oil
  • hot sauce
  • teak

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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