Photo: Nurbina12 / CC BY-SA 4.0

Jalangkote

Traditional dish from Indonesia

Must Try Street Food

About Jalangkote

Indonesian traditional dumpling of Makassar cuisine

Jalangkote is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.

Key Ingredients

  • table salt
  • egg as food
  • sugar
  • butter
  • garlic
  • wheat flour
  • Caridea
  • shallot
  • carrot
  • potato
  • coconut milk
  • rice vermicelli

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

More Indonesia Dishes

Bakso Malang

Bakso Malang

Must Try Street Food
Gabus pucung

Gabus pucung

Must Try Street Food Vegetarian
ayam pop

ayam pop

Must Try Street Food

Serabi

Must Try Street Food Vegetarian

Jaja Klepon

Must Try Street Food Vegetarian

bakpia

Must Try Street Food

Discover More Indonesia Cuisine

Find local restaurants, food markets, and authentic dining experiences in Indonesia with our travel app.

View All Indonesia Dishes