Traditional Dishes from Germany
Authentic flavors and culinary traditions of Germany
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Berliner
German jelly doughnut
Fischbrötchen
food: bread & fish
Frankfurter Würstchen
sausage specialty from Frankfurt, Hesse
Glühwein
German mulled wine
Käsespätzle
Dish of egg noodles with cheese
Apfelküchle
German pastry, battered and fried apple slices
hamburger
American sandwich of ground beef patty
Struwen
Булетте
Bauernfrühstück
potato dish
Bayrisch Kraut
Bavarian cabbage dish
Berliner Luft
Berliner Schnitzel
dish
Blaue Zipfel
Sausage dish from Franconia and Upper Palatinate
Blutgemüse
buckwheat dumplings
Christmas carp
traditional fish dish
Coburg Schmätzchen
type of German gingerbread from the city of Coburg
crab soup
German and French dish usually consumed during Lent
Gaisburger Marsch
German food
German baked apples
German baked apples dessert
Häckerle
Heringskartoffeln
Hochzeitssuppe
food