Photo: Takeaway / CC BY-SA 4.0

Käsespätzle

Traditional dish from Germany

Must Try Vegetarian

About Käsespätzle

Dish of egg noodles with cheese

Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Components

  • cheese
  • fried onion
  • spätzle

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Germany
Traditional Germany cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)

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