Bayrisch Kraut

Traditional dish from Germany

Vegetarian

About Bayrisch Kraut

Bavarian cabbage dish

Bayrisch Kraut is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar. It is typically served with bratwurst or roast pork. In German cuisine it is an alternative to sauerkraut.

Key Ingredients

  • onion
  • cabbage
  • apple
  • lard
  • vinegar
  • beef stock

Cuisine Type

  • Bavarian cuisine

Dietary Information

✓ Vegetarian friendly
Traditional Germany cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)

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