Photo: Madroune / CC BY 4.0

Hare à la royale

Traditional dish from France

About Hare à la royale

French culinary dish

Hare à la royale is a classic dish of French cuisine. A whole hare is slowly braised in red wine and served with a sauce made from its heart, liver, lungs and blood.

Dietary Information

Traditional France cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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