Cilok is an Indonesian ball-shaped dumpling made from aci, a Sundanese snack originated from Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.
Cuisine Type
Indonesian cuisine
Components
tapioca flour
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
